Ancient Indians would boil sugarcane juice, turning it into individual pieces of sugar, which they called “khanda.”īefore sugarcane was domesticated outside of Asia, honey was used in ancient China, the Middle East, Egypt, Greece, and Rome to coat fruits and flowers, which would preserve them and turn them into a form of candy. These reeds were actually sugarcane, which is indigenous to Southeast Asia. Between the 6th and 4th centuries BC, the Persians and Greeks learned that the people in India had, what they called, reeds that make honey without bees.
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